Dietary Clerk - Two Part time positions available
Job Summary: Responsible for accurately assembling patient trays, delivering meals, receives and records dietary orders using Dietary Management System, assists patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria to include operation of cash register.
- Education - Must have high school diploma or GED. Additional food service courses/ education preferred.
- Experience - Must have six months food service experience.
- Other - Customer Service experience preferred.